A couple of Bub 'n Mutha's products were recently reviewed by Barbeque News Magazine. Read the review: https://www.barbecuenews.com/true-taste-of-maine/
Come out and see Bub 'n Mutha's | November 19 & 20, 2022 Maine Harvest Festival Cross Insurance Center 515 Main St. Bangor, ME 04401 https://www.maineharvestfestival.com/
Never be afraid to light your grill even if you’re only cooking for one or two people. Just follow what we’re doing today and cook up multiple meals. That way you can enjoy some BBQ during the week when work or weather prevents you from cooking outside.
Some folks want even more flavor on their fingers and there ain’t nothin’ better than good old barbecue sauce. But, buying that bottled stuff has a lot of “flavors” that were invented in a lab by guys in white coats. I’m thinkin’ Bub n’ Mutha fans can do a lot better. So, let’s make some sauce.
1. In a medium sized sauce pan, heat the chopped up bacon until there’s plenty of fat in the bottom of the pan. Add onions and stir until tender.
2. Pour in catsup, vinegar and maple syrup, mustard and Dinnah Dust. Wisk until well blended. Bring to a boil and then simmer for 20 minutes.
Hint: For different flavor profiles you can add one shot of bourbon (simmer for 45 minutes) or hot sauce to taste.
Many have heard of it. A few have cooked it. But no one has made it with such flavor and juiciness. This chicken will be moist, tender and have flavor throughout. Crispy skin and can be cooked anywhere, indoors or out. You can use a smoker, a grill, or an oven....
Excellent drizzled over any chicken, mixed with cabbage for a spicy coleslaw or even as a dip for wings.
Ribs are the official Bub n’ Mutha’s favorite food.
Beer can chicken is a grilling favorite and we have a few tips for making it taste great. As a bonus, we’ll show you how to use the leftovers for a fall classic and comfort food icon.