June 23, 24, 25 Lexington, SC - Everything from food trucks to nuts and candy plus Bub 'n Mutha's hand crafted rubs will be on hand.
Lexington FoodFest
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Recipes
Blythewood Food Festival
June 17 Blythewood, SC - Everything from sweet to spicy on hand to sample and enjoy.
Camden, SC – South Carolina High School Rodeo
May 12 & 13 Bub 'n Mutha's is an official sponsor of the event featuring South Carolina High School students in a complete rodeo event schedule.
Bub ‘n Mutha’s Comes to The Pig
Columbia, SC: Bub ‘n Mutha’s, Inc, is formally announcing their first deliveries to 14 Piggly Wiggly stores in South Carolina. This marks the beginning of the expansion resulting from the company’s relocation to the Palmetto State. In addition, these are the first...
DOKO Ribfest 2023
Bub 'n Mutha's and some area Veterans will be using Bub 'n Mutha's rubs to compete in a rib contest on March 11th. Attendees will be able to purchase ribs from all the competitors and vote the People's Choice. Over 60,000 ribs will be cooked and consumed that day....
New Bub ‘n Mutha’s rub recipe with sides
Step by step we smoke the ribs and finish with a blend of our homemade BBQ sauce and some Blues Hog sauce blended in. For the beans we used 7 bls of beans, peaches and peach pie filling, brown sugar, ground sausage and some bacon. The Mac & Cheese has the trimmings from the ribs which we smoked as well.
Barbeque News: Our Products Reviewed
A couple of Bub 'n Mutha's products were recently reviewed by Barbeque News Magazine. Read the review: https://www.barbecuenews.com/true-taste-of-maine/
Bub ‘n Mutha’s Cooking For ONE!
Never be afraid to light your grill even if you’re only cooking for one or two people. Just follow what we’re doing today and cook up multiple meals. That way you can enjoy some BBQ during the week when work or weather prevents you from cooking outside.
Plate the State 205 Pantry Tip: “Bub’n Mutha’s Red Neck Aioli Deviled Eggs and BBQ Margaritas”
Bub’s Special Suppah Sauce
Some folks want even more flavor on their fingers and there ain’t nothin’ better than good old barbecue sauce. But, buying that bottled stuff has a lot of “flavors” that were invented in a lab by guys in white coats. I’m thinkin’ Bub n’ Mutha fans can do a lot better. So, let’s make some sauce.
Instructions
1. In a medium sized sauce pan, heat the chopped up bacon until there’s plenty of fat in the bottom of the pan. Add onions and stir until tender.
2. Pour in catsup, vinegar and maple syrup, mustard and Dinnah Dust. Wisk until well blended. Bring to a boil and then simmer for 20 minutes.
Hint: For different flavor profiles you can add one shot of bourbon (simmer for 45 minutes) or hot sauce to taste.