Bub 'n Mutha's and some area Veterans will be using Bub 'n Mutha's rubs to compete in a rib contest on March 11th. Attendees will be able to purchase ribs from all the competitors and vote the People's Choice. Over 60,000 ribs will be cooked and consumed that day....
Bub'n Mutha's will have a booth at the Soda City Market in Columbia! South Carolina's own open market filled with producer-only vendors. We can't wait to meet you there on March 4 and March 18th. For details check out the market at https://sodacitysc.com/ Market...
Come to the Aiken, SC Foodfest on April 14, 15, & 16.Bub 'n Mutha's tent will be up and they'll be selling award winning rubs, talkin' BBQ and just having a great time. Every purchase will get a free T-shirt (while supplies last).
Step by step we smoke the ribs and finish with a blend of our homemade BBQ sauce and some Blues Hog sauce blended in. For the beans we used 7 bls of beans, peaches and peach pie filling, brown sugar, ground sausage and some bacon. The Mac & Cheese has the trimmings from the ribs which we smoked as well.
A couple of Bub 'n Mutha's products were recently reviewed by Barbeque News Magazine. Read the review: https://www.barbecuenews.com/true-taste-of-maine/
Never be afraid to light your grill even if you’re only cooking for one or two people. Just follow what we’re doing today and cook up multiple meals. That way you can enjoy some BBQ during the week when work or weather prevents you from cooking outside.
Some folks want even more flavor on their fingers and there ain’t nothin’ better than good old barbecue sauce. But, buying that bottled stuff has a lot of “flavors” that were invented in a lab by guys in white coats. I’m thinkin’ Bub n’ Mutha fans can do a lot better. So, let’s make some sauce.
Instructions
1. In a medium sized sauce pan, heat the chopped up bacon until there’s plenty of fat in the bottom of the pan. Add onions and stir until tender.
2. Pour in catsup, vinegar and maple syrup, mustard and Dinnah Dust. Wisk until well blended. Bring to a boil and then simmer for 20 minutes.
Hint: For different flavor profiles you can add one shot of bourbon (simmer for 45 minutes) or hot sauce to taste.
Many have heard of it. A few have cooked it. But no one has made it with such flavor and juiciness. This chicken will be moist, tender and have flavor throughout. Crispy skin and can be cooked anywhere, indoors or out. You can use a smoker, a grill, or an oven....
Excellent drizzled over any chicken, mixed with cabbage for a spicy coleslaw or even as a dip for wings.