Plate the State 205 Pantry Tip: “Bub’n Mutha’s Red Neck Aioli Deviled Eggs and BBQ Margaritas”

Step by step we smoke the ribs and finish with a blend of our homemade BBQ sauce and some Blues Hog sauce blended in. For the beans we used 7 bls of beans, peaches and peach pie filling, brown sugar, ground sausage and some bacon. The Mac & Cheese has the trimmings from the ribs which we smoked as well.