(pronounced DINN-uh) Our original flavor. The one that started the flavor revolution is now available in a larger longer lasting bottle. Almost double the size of our old bottles but not nearly double the price. Enjoy it on everything from avocado toast to fried zucchini and check out our recipe to make yoour own BBQ sauce using it.
Fan Photos Using Bub ‘n Mutha’s

Baked cauliflower and bread crumbs submitted by Matt & Kate Cote of Wilmington, NC.

Fresh Maine sea scallops prepared by Joseph Tuck of Gorham, ME.

Bub & Mutha's makes the best deep fried turkey! Submitted by Don & Amy Smyth of Plymouth, MA.

Donnie Crawford used our DownEast Dinnah Dust on his pork shoulder.

Donnie Crawford at a recent event sponsored by Bub 'n Mutha's - 2nd place chicken 4 th pork and 10 th ribs 3 rd overall this was a SBN event

Donnie Crawford's award winning before pulling.

Donnie Crawford's ribs. So succulent! Congratulations on your 4th place finish!
