So many of you asked us to blend something specifically for pork. It took almost the entire year of blending and reblending until we got it right. Adding the right amount of sweet and then hitting your tastebuds with a combo of chipotle and chili! Amazing on ribs, shoulders, pork belly and even bacon!
Fan Photos Using Bub ‘n Mutha’s

Baked cauliflower and bread crumbs submitted by Matt & Kate Cote of Wilmington, NC.

Fresh Maine sea scallops prepared by Joseph Tuck of Gorham, ME.

Bub & Mutha's makes the best deep fried turkey! Submitted by Don & Amy Smyth of Plymouth, MA.

Donnie Crawford used our DownEast Dinnah Dust on his pork shoulder.

Donnie Crawford at a recent event sponsored by Bub 'n Mutha's - 2nd place chicken 4 th pork and 10 th ribs 3 rd overall this was a SBN event

Donnie Crawford's award winning before pulling.

Donnie Crawford's ribs. So succulent! Congratulations on your 4th place finish!
