Using an amazing blend of fresh roasted espresso, black pepper, chipotle and our other spices, this amazing beef rub/seasoning, will amaze even your toughest critic. We understand the challenges of smoking quality brisket and developed this to give you that leg up on gourmet level flavors. It ain’t so bad on steak either!
Fan Photos Using Bub ‘n Mutha’s

Baked cauliflower and bread crumbs submitted by Matt & Kate Cote of Wilmington, NC.

Fresh Maine sea scallops prepared by Joseph Tuck of Gorham, ME.

Bub & Mutha's makes the best deep fried turkey! Submitted by Don & Amy Smyth of Plymouth, MA.

Donnie Crawford used our DownEast Dinnah Dust on his pork shoulder.

Donnie Crawford at a recent event sponsored by Bub 'n Mutha's - 2nd place chicken 4 th pork and 10 th ribs 3 rd overall this was a SBN event

Donnie Crawford's award winning before pulling.

Donnie Crawford's ribs. So succulent! Congratulations on your 4th place finish!
