Simply put, it’s our spin on an Alabama White Sauce that has a bit of a blush and a bite.
Ingredients
1 cup mayo
1/4 cup apple cider vinegar
1 tsp Lemon Juice
3 Tbl of Bub ‘n Mutha’s Honey ‘n Heat
Instructions
Simply blend all ingredients together and pour into a lidded jar. Place in the fridge overnight to really marry the flavors. Each mix should last about 2-3 weeks in the fridge. Excellent drizzled over any chicken, mixed with cabbage for a spicy coleslaw or even as a dip for wings.
Step by step we smoke the ribs and finish with a blend of our homemade BBQ sauce and some Blues Hog sauce blended in. For the beans we used 7 bls of beans, peaches and peach pie filling, brown sugar, ground sausage and some bacon. The Mac & Cheese has the trimmings from the ribs which we smoked as well.
Never be afraid to light your grill even if you’re only cooking for one or two people. Just follow what we’re doing today and cook up multiple meals. That way you can enjoy some BBQ during the week when work or weather prevents you from cooking outside.