Simply put, it’s our spin on an Alabama White Sauce that has a bit of a blush and a bite.
Ingredients
1 cup mayo
1/4 cup apple cider vinegar
1 tsp Lemon Juice
3 Tbl of Bub ‘n Mutha’s Honey ‘n Heat
Instructions
Simply blend all ingredients together and pour into a lidded jar. Place in the fridge overnight to really marry the flavors. Each mix should last about 2-3 weeks in the fridge. Excellent drizzled over any chicken, mixed with cabbage for a spicy coleslaw or even as a dip for wings.
Never be afraid to light your grill even if you’re only cooking for one or two people. Just follow what we’re doing today and cook up multiple meals. That way you can enjoy some BBQ during the week when work or weather prevents you from cooking outside.
Some folks want even more flavor on their fingers and there ain’t nothin’ better than good old barbecue sauce. But, buying that bottled stuff has a lot of “flavors” that were invented in a lab by guys in white coats. I’m thinkin’ Bub n’ Mutha fans can do a lot better. So, let’s make some sauce.
Instructions
1. In a medium sized sauce pan, heat the chopped up bacon until there’s plenty of fat in the bottom of the pan. Add onions and stir until tender.
2. Pour in catsup, vinegar and maple syrup, mustard and Dinnah Dust. Wisk until well blended. Bring to a boil and then simmer for 20 minutes.
Hint: For different flavor profiles you can add one shot of bourbon (simmer for 45 minutes) or hot sauce to taste.