Ribs are the official Bub n’ Mutha’s favorite food. But sometimes you can’t plow your way out to the grill to smoke some. If you’re lucky enough to have a smoker, that’s always the way to go, but sometimes you just need a rib fix and the weather don’t seem to want to cooperate. Take matters into your own hands and bring the cookin’ inside.
Ribs – You choose the type of ribs (Our favorite are the biggest rack in the store)
Bub n’ Mutha’s Dinah Dust
Decide however many racks of ribs you want – As long as you have trays to hold them.
Preheat oven to 250 if you can wait 2 hours for your ribs. Choose a higher temp if you want them sooner.
Totally cover the rack with Bub n’ Mutha’s DownEast Dinnah Dust (both sides)
Place on a foil lined baking sheet and into the oven. Cook and turn at one-hour intervals until you see the meat pull back from the bone.
This is our wintertime recipe. For nicer weather or for brave souls, you can do this on a grill (let your coals or wood temps level off so that you’re cooking slower) or in a smoker (and if you have a smoker, we’ll assume you know how to cook ribs.)
Cut each rib and set down and get messy!