Slow Cookin’ Wicked Ribs


Ribs are the official Bub n’ Mutha’s favorite food. But sometimes you can’t plow your way out to the grill to smoke some. If you’re lucky enough to have a smoker, that’s always the way to go, but sometimes you just need a rib fix and the weather don’t seem to want to cooperate. Take matters into your own hands and bring the cookin’ inside.

Ribs – You choose the type of ribs (Our favorite are the biggest rack in the store)
Bub n’ Mutha’s Dinah Dust

Inside Cookin’
Decide however many racks of ribs you want – As long as you have trays to hold them.

Preheat oven to 250 if you can wait 2 hours for your ribs. Choose a higher temp if you want them sooner.

Totally cover the rack with Bub n’ Mutha’s DownEast Dinnah Dust (both sides)

Place on a foil lined baking sheet and into the oven. Cook and turn at one-hour intervals until you see the meat pull back from the bone.

This is our wintertime recipe. For nicer weather or for brave souls, you can do this on a grill (let your coals or wood temps level off so that you’re cooking slower) or in a smoker (and if you have a smoker, we’ll assume you know how to cook ribs.)

Cut each rib and set down and get messy!

Bub ‘n Mutha’s Cooking For ONE!

Never be afraid to light your grill even if you’re only cooking for one or two people. Just follow what we’re doing today and cook up multiple meals. That way you can enjoy some BBQ during the week when work or weather prevents you from cooking outside.

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Bub’s Special Suppah Sauce

Some folks want even more flavor on their fingers and there ain’t nothin’ better than good old barbecue sauce. But, buying that bottled stuff has a lot of “flavors” that were invented in a lab by guys in white coats. I’m thinkin’ Bub n’ Mutha fans can do a lot better. So, let’s make some sauce.

1. In a medium sized sauce pan, heat the chopped up bacon until there’s plenty of fat in the bottom of the pan. Add onions and stir until tender.

2. Pour in catsup, vinegar and maple syrup, mustard and Dinnah Dust. Wisk until well blended. Bring to a boil and then simmer for 20 minutes.

Hint: For different flavor profiles you can add one shot of bourbon (simmer for 45 minutes) or hot sauce to taste.

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