Recipe of the Month
Check out our Recipe of the Month video for even more tasty bites!
New Bub ‘n Mutha’s rub recipe with sides
Step by step we smoke the ribs and finish with a blend of our homemade BBQ sauce and some Blues Hog sauce blended in. For the beans we used 7 bls of beans, peaches and peach pie filling, brown sugar, ground sausage and some bacon. The Mac & Cheese has the trimmings from the ribs which we smoked as well.
Events
Lexington FoodFest
June 23, 24, 25 Lexington, SC - Everything from food trucks to nuts and candy plus Bub 'n Mutha's hand crafted rubs will be on hand.
Blythewood Food Festival
June 17 Blythewood, SC - Everything from sweet to spicy on hand to sample and enjoy.
Our Recipes:
Bub ‘n Mutha’s Cooking For ONE!
Never be afraid to light your grill even if you’re only cooking for one or two people. Just follow what we’re doing today and cook up multiple meals. That way you can enjoy some BBQ during the week when work or weather prevents you from cooking outside.
Plate the State 205 Pantry Tip: “Bub’n Mutha’s Red Neck Aioli Deviled Eggs and BBQ Margaritas”
Bub’s Special Suppah Sauce
Some folks want even more flavor on their fingers and there ain’t nothin’ better than good old barbecue sauce. But, buying that bottled stuff has a lot of “flavors” that were invented in a lab by guys in white coats. I’m thinkin’ Bub n’ Mutha fans can do a lot better. So, let’s make some sauce.
Instructions
1. In a medium sized sauce pan, heat the chopped up bacon until there’s plenty of fat in the bottom of the pan. Add onions and stir until tender.
2. Pour in catsup, vinegar and maple syrup, mustard and Dinnah Dust. Wisk until well blended. Bring to a boil and then simmer for 20 minutes.
Hint: For different flavor profiles you can add one shot of bourbon (simmer for 45 minutes) or hot sauce to taste.
Beer In The Butt Chicken
Many have heard of it. A few have cooked it. But no one has made it with such flavor and juiciness. This chicken will be moist, tender and have flavor throughout. Crispy skin and can be cooked anywhere, indoors or out. You can use a smoker, a grill, or an oven....
REDNECK AIOLI
Excellent drizzled over any chicken, mixed with cabbage for a spicy coleslaw or even as a dip for wings.
Slow Cookin’ Wicked Ribs
Ribs are the official Bub n’ Mutha’s favorite food.
Bub’n Mutha’s Beer Can Chicken and Soup
Beer can chicken is a grilling favorite and we have a few tips for making it taste great. As a bonus, we’ll show you how to use the leftovers for a fall classic and comfort food icon.
Basic Smoked Country Ribs (Bub ‘n Mutha’s Review)
Mutha’s Wings That Bite Back
This special recipe is for those of us cooped up (No chicken pun intended) for the long Maine winters.
Bub’s Best Side Dishes
When you’re inviting the gang over for a great day of BBQ, what comes off the grill is definitely important, but many times, the side dishes help make the day. Watch and discover some of the versatility of Bub ‘n Mutha’s flavors to enhance any side dish. See why we just might be the best seasoning for side dishes.
Would you like to see more recipes?
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Fan Photos Using Bub ‘n Mutha’s
Baked cauliflower and bread crumbs submitted by Matt & Kate Cote of Wilmington, NC.
Fresh Maine sea scallops prepared by Joseph Tuck of Gorham, ME.
Bub & Mutha's makes the best deep fried turkey! Submitted by Don & Amy Smyth of Plymouth, MA.
Donnie Crawford used our DownEast Dinnah Dust on his pork shoulder.
Donnie Crawford at a recent event sponsored by Bub 'n Mutha's - 2nd place chicken 4 th pork and 10 th ribs 3 rd overall this was a SBN event
Donnie Crawford's award winning before pulling.
Donnie Crawford's ribs. So succulent! Congratulations on your 4th place finish!
