Recipe of the Month
Check out our Recipe of the Month video for even more tasty bites!
Bub’n Mutha’s Honey n’HEAT Pan Blackened Salmon
Serves 4 Ingredients 4 each, 5-6 oz. portions of Fresh Salmon filet 2 T each, Butter and olive oil As needed, Honey n’HEAT 4 portions,Your favorite luncheon Salad Instructions: With a sharp paring knife, lightly, on the flesh side, Criss Cross salmon 1/8 inch deep....
Events
Food & Culture Festival
Nov. 3, 4, 5 - Augusta, GA - The Bub 'n Mutha's tent will be set up at the Food & Culture Festival's biggest event of 2023. Bring your BBQ questions and your tastebuds and we'll help you grab the right rub for the holidays and beyond.
Come Meet us at the next Foodie Event!
Sept. 20, 30 and Oct. 1 Hardeeville, SC The Bub 'n Mutha's traveling flavor tent will be talking BBQ and rubs while offering all of our spice blends for sale. Stop by and see us.
Our Recipes:
Bub’s Blasted Bullets
(For 24 Bullets) 12 good size jalapeno peppers halved and seeds scooped out. I package cream cheese. Sausage meat browned 24 pieces of bacon. (Half of package piece should be enough) 1 package Lil' smokies mini wieners. Bub 'n Mutha's Honey 'n Heat After browning the...
New Bub ‘n Mutha’s rub recipe with sides
Step by step we smoke the ribs and finish with a blend of our homemade BBQ sauce and some Blues Hog sauce blended in. For the beans we used 7 bls of beans, peaches and peach pie filling, brown sugar, ground sausage and some bacon. The Mac & Cheese has the trimmings from the ribs which we smoked as well.
Bub ‘n Mutha’s Cooking For ONE!
Never be afraid to light your grill even if you’re only cooking for one or two people. Just follow what we’re doing today and cook up multiple meals. That way you can enjoy some BBQ during the week when work or weather prevents you from cooking outside.
Plate the State 205 Pantry Tip: “Bub’n Mutha’s Red Neck Aioli Deviled Eggs and BBQ Margaritas”
Bub’s Special Suppah Sauce
Some folks want even more flavor on their fingers and there ain’t nothin’ better than good old barbecue sauce. But, buying that bottled stuff has a lot of “flavors” that were invented in a lab by guys in white coats. I’m thinkin’ Bub n’ Mutha fans can do a lot better. So, let’s make some sauce.
Instructions
1. In a medium sized sauce pan, heat the chopped up bacon until there’s plenty of fat in the bottom of the pan. Add onions and stir until tender.
2. Pour in catsup, vinegar and maple syrup, mustard and Dinnah Dust. Wisk until well blended. Bring to a boil and then simmer for 20 minutes.
Hint: For different flavor profiles you can add one shot of bourbon (simmer for 45 minutes) or hot sauce to taste.
Beer In The Butt Chicken
Many have heard of it. A few have cooked it. But no one has made it with such flavor and juiciness. This chicken will be moist, tender and have flavor throughout. Crispy skin and can be cooked anywhere, indoors or out. You can use a smoker, a grill, or an oven....
REDNECK AIOLI
Excellent drizzled over any chicken, mixed with cabbage for a spicy coleslaw or even as a dip for wings.
Slow Cookin’ Wicked Ribs
Ribs are the official Bub n’ Mutha’s favorite food.
Bub’n Mutha’s Beer Can Chicken and Soup
Beer can chicken is a grilling favorite and we have a few tips for making it taste great. As a bonus, we’ll show you how to use the leftovers for a fall classic and comfort food icon.
Basic Smoked Country Ribs (Bub ‘n Mutha’s Review)
Would you like to see more recipes?
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Fan Photos Using Bub ‘n Mutha’s
Baked cauliflower and bread crumbs submitted by Matt & Kate Cote of Wilmington, NC.
Fresh Maine sea scallops prepared by Joseph Tuck of Gorham, ME.
Bub & Mutha's makes the best deep fried turkey! Submitted by Don & Amy Smyth of Plymouth, MA.
Donnie Crawford used our DownEast Dinnah Dust on his pork shoulder.
Donnie Crawford at a recent event sponsored by Bub 'n Mutha's - 2nd place chicken 4 th pork and 10 th ribs 3 rd overall this was a SBN event
Donnie Crawford's award winning before pulling.
Donnie Crawford's ribs. So succulent! Congratulations on your 4th place finish!
