Cookin' with Bub 'n Mutha's

Recipe Ideas Using Our Gourmet Spice Rubs
Order Your Rubs now

Recipe of the Month

Check out our Recipe of the Month video for even more tasty bites!

Bub ‘n Mutha’s Cooking For ONE!

Never be afraid to light your grill even if you’re only cooking for one or two people. Just follow what we’re doing today and cook up multiple meals. That way you can enjoy some BBQ during the week when work or weather prevents you from cooking outside.

Events

Join us at the Maine Harvest Festival

Join us at the Maine Harvest Festival

Come out and see Bub 'n Mutha's | November 19 & 20, 2022 Maine Harvest Festival Cross Insurance Center 515 Main St. Bangor, ME 04401 https://www.maineharvestfestival.com/

Our Recipes:

Bub’s Special Suppah Sauce

Some folks want even more flavor on their fingers and there ain’t nothin’ better than good old barbecue sauce. But, buying that bottled stuff has a lot of “flavors” that were invented in a lab by guys in white coats. I’m thinkin’ Bub n’ Mutha fans can do a lot better. So, let’s make some sauce.
Instructions

1. In a medium sized sauce pan, heat the chopped up bacon until there’s plenty of fat in the bottom of the pan. Add onions and stir until tender.

2. Pour in catsup, vinegar and maple syrup, mustard and Dinnah Dust. Wisk until well blended. Bring to a boil and then simmer for 20 minutes.

Hint: For different flavor profiles you can add one shot of bourbon (simmer for 45 minutes) or hot sauce to taste.

Beer In The Butt Chicken

Beer In The Butt Chicken

Many have heard of it. A few have cooked it. But no one has made it with such flavor and juiciness. This chicken will be moist, tender and have flavor throughout. Crispy skin and can be cooked anywhere, indoors or out. You can use a smoker, a grill, or an oven....

REDNECK AIOLI

REDNECK AIOLI

Excellent drizzled over any chicken, mixed with cabbage for a spicy coleslaw or even as a dip for wings.

Bub’n Mutha’s Beer Can Chicken and Soup

Beer can chicken is a grilling favorite and we have a few tips for making it taste great. As a bonus, we’ll show you how to use the leftovers for a fall classic and comfort food icon.

Bub’s Best Side Dishes

When you’re inviting the gang over for a great day of BBQ, what comes off the grill is definitely important, but many times, the side dishes help make the day. Watch and discover some of the versatility of Bub ‘n Mutha’s flavors to enhance any side dish. See why we just might be the best seasoning for side dishes.

The Pickled Mutha’s Margarita

The Pickled Mutha’s Margarita

Into a shaker filled with ice add in these proportions: 1 shot tequila 1/4 shot Grand Marnier 2 ounces margarita mix Sprinkle Bub 'n Mutha's Honey 'n Heat over the ice. Shake it up. Pour and enjoy!!! For a real kick, rim the glass with the same Honey 'n Heat!

Would you like to see more recipes?
Do you have a great recipe to share?

Fan Photos Using Bub ‘n Mutha’s

Scallops

From Joseph Tuck of Gorham, ME

Fried Turkey

Don & Amy Smyth of Plymouth, MA

Baked Cauliflower & Bread Crumbs

Matt & Kate Cote of WIlmington, NC