Recipe of the Month
Check out our Recipe of the Month video for even more tasty bites!
Serves 4 Ingredients 4 each, 5-6 oz. portions of Fresh Salmon filet 2 T each, Butter and olive oil As needed, Honey n’HEAT 4 portions,Your favorite luncheon Salad Instructions: With a sharp paring knife, lightly, on the flesh side, Criss Cross salmon 1/8 inch deep....
Nov. 3, 4, 5 - Augusta, GA - The Bub 'n Mutha's tent will be set up at the Food & Culture Festival's biggest event of 2023. Bring your BBQ questions and your tastebuds and we'll help you grab the right rub for the holidays and beyond.
Sept. 20, 30 and Oct. 1 Hardeeville, SC The Bub 'n Mutha's traveling flavor tent will be talking BBQ and rubs while offering all of our spice blends for sale. Stop by and see us.
(For 24 Bullets) 12 good size jalapeno peppers halved and seeds scooped out. I package cream cheese. Sausage meat browned 24 pieces of bacon. (Half of package piece should be enough) 1 package Lil' smokies mini wieners. Bub 'n Mutha's Honey 'n Heat After browning the...
Step by step we smoke the ribs and finish with a blend of our homemade BBQ sauce and some Blues Hog sauce blended in. For the beans we used 7 bls of beans, peaches and peach pie filling, brown sugar, ground sausage and some bacon. The Mac & Cheese has the trimmings from the ribs which we smoked as well.
Never be afraid to light your grill even if you’re only cooking for one or two people. Just follow what we’re doing today and cook up multiple meals. That way you can enjoy some BBQ during the week when work or weather prevents you from cooking outside.
Some folks want even more flavor on their fingers and there ain’t nothin’ better than good old barbecue sauce. But, buying that bottled stuff has a lot of “flavors” that were invented in a lab by guys in white coats. I’m thinkin’ Bub n’ Mutha fans can do a lot better. So, let’s make some sauce.
1. In a medium sized sauce pan, heat the chopped up bacon until there’s plenty of fat in the bottom of the pan. Add onions and stir until tender.
2. Pour in catsup, vinegar and maple syrup, mustard and Dinnah Dust. Wisk until well blended. Bring to a boil and then simmer for 20 minutes.
Hint: For different flavor profiles you can add one shot of bourbon (simmer for 45 minutes) or hot sauce to taste.
Many have heard of it. A few have cooked it. But no one has made it with such flavor and juiciness. This chicken will be moist, tender and have flavor throughout. Crispy skin and can be cooked anywhere, indoors or out. You can use a smoker, a grill, or an oven....
Excellent drizzled over any chicken, mixed with cabbage for a spicy coleslaw or even as a dip for wings.
Ribs are the official Bub n’ Mutha’s favorite food.
Beer can chicken is a grilling favorite and we have a few tips for making it taste great. As a bonus, we’ll show you how to use the leftovers for a fall classic and comfort food icon.