Recipe of the Month
Check out our Recipe of the Month video for even more tasty bites!
New Bub ‘n Mutha’s rub recipe with sides
Step by step we smoke the ribs and finish with a blend of our homemade BBQ sauce and some Blues Hog sauce blended in. For the beans we used 7 bls of beans, peaches and peach pie filling, brown sugar, ground sausage and some bacon. The Mac & Cheese has the trimmings from the ribs which we smoked as well.
DOKO Ribfest 2023
Bub 'n Mutha's and some area Veterans will be using Bub 'n Mutha's rubs to compete in a rib contest on March 11th. Attendees will be able to purchase ribs from all the competitors and vote the People's Choice. Over 60,000 ribs will be cooked and consumed that day....
Soda City Market
Bub'n Mutha's will have a booth at the Soda City Market in Columbia! South Carolina's own open market filled with producer-only vendors. We can't wait to meet you there on March 4 and March 18th. For details check out the market at https://sodacitysc.com/ Market...
Bub ‘n Mutha’s Cooking For ONE!
Never be afraid to light your grill even if you’re only cooking for one or two people. Just follow what we’re doing today and cook up multiple meals. That way you can enjoy some BBQ during the week when work or weather prevents you from cooking outside.
Plate the State 205 Pantry Tip: “Bub’n Mutha’s Red Neck Aioli Deviled Eggs and BBQ Margaritas”
Bub’s Special Suppah Sauce
Some folks want even more flavor on their fingers and there ain’t nothin’ better than good old barbecue sauce. But, buying that bottled stuff has a lot of “flavors” that were invented in a lab by guys in white coats. I’m thinkin’ Bub n’ Mutha fans can do a lot better. So, let’s make some sauce.
1. In a medium sized sauce pan, heat the chopped up bacon until there’s plenty of fat in the bottom of the pan. Add onions and stir until tender.
2. Pour in catsup, vinegar and maple syrup, mustard and Dinnah Dust. Wisk until well blended. Bring to a boil and then simmer for 20 minutes.
Hint: For different flavor profiles you can add one shot of bourbon (simmer for 45 minutes) or hot sauce to taste.
Beer In The Butt Chicken
Many have heard of it. A few have cooked it. But no one has made it with such flavor and juiciness. This chicken will be moist, tender and have flavor throughout. Crispy skin and can be cooked anywhere, indoors or out. You can use a smoker, a grill, or an oven....
Excellent drizzled over any chicken, mixed with cabbage for a spicy coleslaw or even as a dip for wings.
Slow Cookin’ Wicked Ribs
Ribs are the official Bub n’ Mutha’s favorite food.
Bub’n Mutha’s Beer Can Chicken and Soup
Beer can chicken is a grilling favorite and we have a few tips for making it taste great. As a bonus, we’ll show you how to use the leftovers for a fall classic and comfort food icon.
Basic Smoked Country Ribs (Bub ‘n Mutha’s Review)
Mutha’s Wings That Bite Back
This special recipe is for those of us cooped up (No chicken pun intended) for the long Maine winters.
Bub’s Best Side Dishes
When you’re inviting the gang over for a great day of BBQ, what comes off the grill is definitely important, but many times, the side dishes help make the day. Watch and discover some of the versatility of Bub ‘n Mutha’s flavors to enhance any side dish. See why we just might be the best seasoning for side dishes.
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Fan Photos Using Bub ‘n Mutha’s
From Joseph Tuck of Gorham, ME
Don & Amy Smyth of Plymouth, MA
Baked Cauliflower & Bread Crumbs
Matt & Kate Cote of WIlmington, NC